Ingredients: <br />1.5 cups wheat flour <br />3 tbsp yogurt <br />1/4 tsp baking powder <br />Salt <br />1 tbsp ghee <br />Lukewarm water <br /> <br />Method: <br />- Take wheat flour in a bowl, add yogurt, baking powder to it and keep it aside for a minute <br />- Add salt, ghee to it and start mixing by adding lukewarm water <br />- Knead to make a soft dough and let it rest for 15 - 20 mins <br />- Divide the dough in 3 parts making it enough to make big balls out of it <br />- Roll the dough in dry wheat flour and roll it to make a big roti <br />- Apply ghee on roti and sprinkle wheat flour on it <br />- Fan fold the roti and roll it <br />- Dip the folded roti in the dry flour again and roll it again <br />- Place the paratha on a pre heated pan and roast both sides slightly. <br />- Brush ghee on both the sides of the paratha and cook it <br />- Take off the flame once cooked serve hot.
